Mayo pav with crunch

Name: Mayo pav with crunch
Total time: 300 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 2 ladi pav; 2 tbsp shredded cabbage; 1 tbsp grated carrot; 1 tbsp finely chopped onion; 1 tbsp finely chopped tomato; 2 tbsp mayonnaise; 1/4 tsp chilli flakes; 1/2 tsp mix herb; Pinch black pepper powder; Pinch salt; 1 packet cream and onion potato waffer; 1 packet kurkure; 2 tbsp butter

Sonal Modi @cook_1974

#GA4
#WEEK12
Puzzle clue Mayonnaise
Quick & easy snack, loved by all.

Sonal Modi @cook_1974

#GA4
#WEEK12
Puzzle clue Mayonnaise
Quick & easy snack, loved by all.

Saved

Ingredients

5 minutes

2 serve

2ladi pav
2 tbspshredded cabbage
1 tbspgrated carrot
1 tbspfinely chopped onion
1 tbspfinely chopped tomato
2 tbspmayonnaise
1/4 tspchilli flakes
1/2 tspmix herb
Pinchblack pepper powder
Pinchsalt
1 packetcream and onion potato waffer
1 packetkurkure
2 tbspbutter

Saved

Steps

5 minutes

1

In mixing bowl take all veg., add mayonnaise, chilli flakes, mix herb, pepper powder & salt. Mix well.
2

Cut pav from middle, keep one side intact. Fill with mayo mixture. Heat grill pan add butter & grill from both sides.
3

Crush waffer & kurkure roughly. Place this mixture into mayo mixture filled in grilled pav. Serve hot.