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Ingredients

  1. 250 gmPeanut
  2. 1/4 tspSalt
  3. 1 tspHoney
  4. 1 tspGroundnut oil

Cooking Instructions

  1. 1

    Roast the peanut in low flame

  2. 2

    Remove the skin and grind coarsely.. Now add salt

  3. 3

    Grind it again.. It will form like cream paste.. Now add honey and groundnut oil

  4. 4

    Grind until you. Get smooth creamy texture

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Saranya Vignesh
Saranya Vignesh @cook_20851430
on
Chennai
love to learn new receipes
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