Instant Coconut Ladoo !!
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
Instant Coconut Ladoo !!
Cooking Instructions
- 1
In a mixing bowl, take dessicated coconut, condensed milk and milk powder.
- 2
Mix everything well and add cardamom powder. Again mix well.
- 3
Make lemon sized balls from the prepared mixture. Gently roll the balls in poppy seeds and coat well from all the sides.
- 4
Repeat same procedure to make all the ladoo's from the prepared mixture.
- 5
Instant, delicious, healthy and no cook Coconut Ladoo's are ready to eat.
- 6
Store in an airtight container. Can be enjoyed for 3 to 4 days when kept outside and for 8 to 10 days when kept in refrigerator.
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