Rajma Masala Curry
Rajma Masala Curry
Cooking Instructions
- 1
Wash and Soak kidney beans for 4 hours in Water.
- 2
Transfer it to a pressure cooker. Add water and salt and close the lid.
- 3
Pressure cook till 10 minutes after the first whistle on medium flame. Switch off the flame. Let pressure release automatically.
- 4
Wash, peel, and chop onion garlic, ginger, tomato, and green chili. Transfer it to a mixer and grind to a fine paste.
- 5
Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put ground paste in it and cook on low flame till it turns golden brown. It may take 10-12 minutes.
- 6
Add salt, red chili powder, turmeric powder, coriander seeds powder, garam masala, and rajma masala and mix well. Sauté for 1 minute.
- 7
Now add boiled rajma in it with water in which it was boiled. Adjust the consistency of water if needed.
- 8
Place the lid and pressure cook for 5 minutes after the first whistle on medium flame. Switch off the flame. Let pressure release automatically.
- 9
Now open the lid and add garam masala and chopped coriander leaves.
- 10
Serve hot with chapatti or rice.
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