Rajma masala (kidney beans curry)

Name: Rajma masala (kidney beans curry)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g rajma(1 cup) soaked overnight; 2-3 medium size onions, chopped; 1 cup tomato paste; 1 tbsp ginger-garlic paste; 1 green chilli,chopped; 1 tsp jeera; 2-3 cloves; 1 tsp jeera powder; 1 tsp coriander powder; 2 tsp garam masala; Pinch turmeric powder; 2 tsp red chilli powder; 1-2 tsp aamchur powder; 1 tbsp coriander leaves; 3 tbsp oil; To taste salt (2 -3 tsp); 2-3 cups water

Supriya Bhowmick @cook_11832225

Cgc Landran

I am a big fan of rajma- chawal. If you are also a fan of rajma- chawal then cook this recepie and share your views with me 😊.

Supriya Bhowmick @cook_11832225

Cgc Landran

I am a big fan of rajma- chawal. If you are also a fan of rajma- chawal then cook this recepie and share your views with me 😊.

Saved

Ingredients

30 minutes

4 servings

250 grajma(1 cup) soaked overnight
2-3medium size onions, chopped
1 cuptomato paste
1 tbspginger-garlic paste
1green chilli,chopped
1 tspjeera
2-3cloves
1 tspjeera powder
1 tspcoriander powder
2 tspgaram masala
Pinchturmeric powder
2 tspred chilli powder
1-2 tspaamchur powder
1 tbspcoriander leaves
3 tbspoil
To tastesalt (2 -3 tsp)
2-3 cupswater

Saved

Steps

30 minutes

1

Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
2

Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
3

Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
4

Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
5

Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
6

Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
7

Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
8

Serve with rice.