Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.

Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.

Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.

Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.

Add 2-3 cups water.cover it and cook for 10 minutes at low heat.

Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.

Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.