Rajma masala red kidney beans curry

Name: Rajma masala red kidney beans curry
Cuisine: Indian
Ingredients: 2 cup rajma kidney beans; 1 cup onian sliced; 1 cup tomatoes chopped; 2 tbsp gingar garlic paste; 2 tbsp red chilli powder; 2 tbsp Coriander powder; 1/2 tsp turmeric powder; 1 tbsp cumin seeds; 2 bay leaves; 2 cardamom; to taste Salt; as needed Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#dinnar
Rajma recipe is delicious and flavorful curry made with red kidney beans rajma in indian cuisine a lot of are eaten regularly.

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#dinnar
Rajma recipe is delicious and flavorful curry made with red kidney beans rajma in indian cuisine a lot of are eaten regularly.

Saved

Ingredients

2 cuprajma kidney beans
1 cuponian sliced
1 cuptomatoes chopped
2 tbspgingar garlic paste
2 tbspred chilli powder
2 tbspCoriander powder
1/2 tspturmeric powder
1 tbspcumin seeds
2bay leaves
2cardamom
to tasteSalt
as neededOil

Saved

Steps

1

Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame.
2

Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint.
3

Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook.
4

In a pan add oinon tomato paste cook for 2 mint.
5

Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice.