Easy Superb Tomato Curry
We often receive a large amount of cherry tomatoes as a gift, and I've always made them into tomato sauce. I tried them once in a curry, and it was so delicious! So since then I've been making curry whenever I've had a lot of tomatoes on hand.
You can use any meat you like! If you make this in a pressure cooker, enough water will come out from the tomatoes and other vegetables, so you don't need any added water! The sweetness of the tomato is delicious, and this curry is good for you too. You can add eggplant and use this as a meat sauce too! If you are making this in a regular pot, please add a little water. Recipe by Nyororon
Easy Superb Tomato Curry
We often receive a large amount of cherry tomatoes as a gift, and I've always made them into tomato sauce. I tried them once in a curry, and it was so delicious! So since then I've been making curry whenever I've had a lot of tomatoes on hand.
You can use any meat you like! If you make this in a pressure cooker, enough water will come out from the tomatoes and other vegetables, so you don't need any added water! The sweetness of the tomato is delicious, and this curry is good for you too. You can add eggplant and use this as a meat sauce too! If you are making this in a regular pot, please add a little water. Recipe by Nyororon
Cooking Instructions
- 1
Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
- 2
Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
- 3
If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
- 4
Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Chicken Tomato Curry Easy Chicken Tomato Curry
I made chicken curry (one of my favorites) in a very short time with canned tomatoes.Our family's secret seasoning combination is 1 teaspoon each of Japanese Worcestershire-style sauce and ketchup.Sautéed onion releases juices, so 200 ml of water should be enough.I like chicken breast better than thigh meat because it is healthy and it does not melt away.Even people who do not like tomatoes will like this curry. Recipe by mirimiriri
-
Tomato Curry Tomato Curry
This is tomato season! This curry is tasty with load of glutamic acid in tomato. You can make your own Japanese style curry without instant curry roux
-
Easy, Delicious Tomato Chicken Curry Easy, Delicious Tomato Chicken Curry
When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko -
Tomato curry Tomato curry
Have some leftover tomatoes and onions, so i made a new curry that goes great with rice.
-
Tomato Curry Tomato Curry
A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc
-
Incredibly Easy Foolproof Tomato Chicken Curry Incredibly Easy Foolproof Tomato Chicken Curry
I wanted to make an Indian curry that tasted like the real thing!The trick to getting it to taste just like restaurant curry seems to be adding cashew nuts. It's also yummy without them, but definitely more delicious with. Today I wanted to make a light meal using refreshing tomatoes, so I came up with this. Recipe by Hironiasu -
Café-style Tomato Curry Café-style Tomato Curry
There was a curry like this served at a café I happened to go to. It was delicious, so I tried re-creating it at home.I really recommend letting this curry rest for a day before eating, since it will become richer and tastier even more than regular curry does.If you are going to eat the curry right after cooking it, use a little extra curry roux. If you are going to eat it the next day, just 70 g. The curry will have a more pronounced tart taste. Recipe by *ai* -
Delicious Tomato Curry with Ground Meat and Beans Delicious Tomato Curry with Ground Meat and Beans
When I couldn't bother to cook, I came up with this easy yet tasty curry without using a knife.You may only be able to find a packet of curry roux to make 8~10 servings. In that case, stick to 6 servings list of ingredients for half the packet and the 12 servings list for the whole packet. It doesn't take much time to cook as you use ground meat and canned mixed beans. I make 6 servings worth for two of us, and I use the rest to make doria (rice gratin). It's perfect for doria! Recipe by Kekukeku -
Use Up Your Tomatoes in Tomato Curry without Water Use Up Your Tomatoes in Tomato Curry without Water
I received heaps of tomatoes, so I made a curry out of them.Since the tomatoes release a lot of juice, when I cooked them without water, they released a lot of flavor and made a delicious, refreshingly tangy curry.The thickness of the curry will depend on the variety of tomatoes you use as well as the type of roux. Adjust by adding water. Recipe by Kapiko -
-
Summery Dry Curry With Fresh Tomatoes Summery Dry Curry With Fresh Tomatoes
We also get a lot of tomatoes from my in-laws. This recipe is quick to make, and is versatile too, so I make it all year.PS: If you don't have whole cumin seeds, add some cumin powder at the very end.To peel the tomatoes, remove the cores, make a crisscross cut in the skin, and put in boiling water for about 20 seconds. The peel will come off easily.I used small tomatoes this time. (300 g in total)This is delicious wrapped in tortillas or as a pizza topping too. If using it like that, reduce the amount of water added and season well with salt and pepper. Recipe by putimiko -
Tomato Saar (Sweet And Sour Tomato Curry) Tomato Saar (Sweet And Sour Tomato Curry)
#mysterybox3Tomato Saar is a sweet and sour curry made using tomatoes and fresh coconut. The recipe is quite simple, but the flavour is simply awesome.This Saar is supposed to be had with steamed rice with an accompaniment of any chutney like, or pickles, papad, fritters or vegetables of choice if desired! The simple, yet tongue tickling flavour of this saar, is mainly due to the homemade ghee used in it’s preparation!
More Recipes
- Super Easy Simmered Kabocha and Sweet Potatoes
- Easy Croque-Monsieur Style French Toast
- Crispy and Fluffy French Toast
- French Toast Sticks with Bread Crusts
- Just Mix and Cook! French Toast with Cheese
- Maple French Rocks
- Curry That's So Delicious...The Hubby Comes Home
- Easy! Kinako French Toast
- Sweet Onion and Snow Peas with Fluffy Scrambled Eggs
- Sweet Joy! French Toast Jam Sandwich
Comments