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 Dr.Madhumita Mishra

Dr.Madhumita Mishra

@FoodTalking
Odisha
  • Block

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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  • Recipes (1,423)
  • Cooksnaps (644)
  •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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    Cauliflower saute

    medium size cauliflower, florets cut to size as per your choice but not too big • medium size onion, chopped • green chilli, cut to pieces • large tomato, cut to small pieces • ginger garlic paste • mustard oil • frozen green peas • turmeric powder • ponch phutana • Salt or as per taste
    • 10 minutes
    • 2 - 3 people
  •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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    Ganth Gobhi Dry Curry

    Ganth Gobhi • radish • fresh green peas • tomato chopped • salt • turmeric powder • cumin powder • chilli powder • dry ginger powder • crushed carom ajwain seeds • large size onion chopprd
    • 30 minutes
    • 4-5 persons
  •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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    Bathua Saag and Veggies Curry

    bathua saag • mustard and cumin seeds • medium onion chopped finely • garlic cloves crushed • green chilli chopped • tomato chopped • potato chopped • small brinjal chopped • salt or as required
    • 20 minutes
    • 3 servings
  •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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    Masoor Dal Pakoda

    red lentils • rice or rice flour • cumin seeds • coriander powder • carom seeds • kashmiri red chili powder • crushed carom or ajwain seeds • dry ginger powder • salt or as required • baking powder • onion chopped finely • garlic powder •
    • 30 minutes
    • 4 - 5 persons
  •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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    Bhindi Kasundi (Ladiesfinger in mustard sauce)

    Ladiesfinger • Kasundi • onion chopped finely • green chilli chopped • roasted chana daal • split urad daal • spring Curry leaves • spring Curry leaves • turmeric powder • kashmiri red chilli powder • curd • salt •
    • 20 minutes
    • 4 servings
  •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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    Amaranth and Hara cholia Curry

    clean and washed red amaranth leaves • boiled green cholia • onion chopped finely • garlic cloves chopped • small tomato chopped • green chilli cut • mustard oil • mustard seeds • salt/as required
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Sprouted Black Chickpea/ Kalachana Chaat

      sprouted black chickpeas • small cucumber chopped • de-seeded tomato chopper • chopped carrots • onion chopped finely • chopped coriander leaves • pomegranate arils • roasted cumin seeds powder • chaat masala powder • chilli powder(not so hot) • crushed carom seeds • dry ginger powder •
      • no cooking
      • 3-4 servings
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Broccoli Tofu Stir Fry

      broccoli 🥦 • tofu dried and chopped in square • garlic cloves, minced • chopped carrots • green chilli chopped • chopped carrots • green bell pepper 🫑 chopped • sauce prepared • extra virgin olive oil • salt/ as required
      • 20 minutes
      • 3-4 servings
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Til Veggies Masala Pancakes

      wheat flour • rice flour • Chickpea flour/Besan • semolina/ sooji • curd • onion chopped finely • Carrot chopped • button mushrooms chopped finely • tomato de-seeded and chopped • chopped fresh coriander • green peas • salt/as required •
      • 24 minutes
      • 8 pancakes
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Green Moong Patties

      green moong (1/2 cup raw) • rice flour or as needed • medium sized onion chopped • carrot grated • ginger • green chilies • crushed carom/ ajwain seeds • roasted cumin powder • Salt / to taste • vegetable oil
      • 16 minutes
      • 8 - 10 patties
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Carrot Khichdi with Curd masala Kadi

      Sona masoori scented rice • roasted yellow moong daal • shallots • carrot clean and chopped • boiled chickpea • large tomato chopped • bay leaf • cumin seeds • crushed carom/ ajwain seeds • ginger garlic paste on • turmeric powder • salt/as per taste •
      • 20 minutes
      • 2 people
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Soya chunks and Yellow Moong dal Cutlets

      yellow moong daal • soya chunks • fresh green chilli • garlic • dry ginger powder/1 inch fresh ginger • chopped onion • green peas • chopped carrots • pao-bhaji masala • corn flour • rice powder • salt or as required •
      • 25 minutes
      • 8 cutlets
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Pumpkin Black Chana Curry

      chopped yellow pumpkin • boiled black • clean shallots • grated garlic • chopped+1 green chilli • mustard oil • ponch phutan • curry leaves • hing • coriander powder • cumin powder • turmeric powde •
      • 30 minutes
      • 4 servings
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Tawa Paneer

      paneer • yogurt • garam masala • salt • vegetable oil • large size onion chopped • green chilli chopped • tomato puree • ginger garlic paste • large green bell pepper (cubed) • turmeric powder • red chilli powder (optional) •
      • 20 minutes
      • 3-4 servings
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Arbi Cutlets(no onion no garlic)

      medium Arbi • gram flour/ Besan • rice flour • dry ginger powder • crushed black pepper • roasted cumin seeds and chilli • turmeric powder • salt/as per taste • Nigella seeds/ kalonji • garam masala • green coriander leaves • rice flour for coating •
      • 25 minutes
      • 7 cutlets
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Hemp Seeds Chutney

      hemp seeds • fresh coriander leaves • chopped ginger • chopped green chilli • peeled garlic • salt • fresh lemon juice • ghee (For tempering) • dry red chilli (For tempering)
      • 3-5 minutes
      • 4 servings
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Foxtail Millet Kheer

      foxtail millet • bay leaf • water • milk • khajur jaggery • dry coconut powder • chopped pistachio • saffron strands • chopped cranberries • dry ginger powder • dry black pepper crushed • ghee/clarified
      • 20 minutes
      • 4-5 servings
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Beetroot Ladoos

      beetroot • semolina sooji • water • ghee/clarified butter • cashews and kismis • sugar • salt • dessicated coconut powder • milk at room temperature • white sesame seeds • cardamom powder
      • 15 minutes
      • 8-9 Ladoos
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Samak Rice, Soya Chunks, Veggies Upma

      samak rice/barnyard millet • soaked soya chunks • carrot chopped • green chilli slit • string curry leaves • tomatoes chopped • onion chopped finely • green peas • sweetcorn • mustard seeds • hing powder • vegetable oil •
      • 25 minutes
      • 4 people
    •  Dr.Madhumita Mishra Dr.Madhumita Mishra
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      Sweet potato Pancakes

      sweet potatoes • buckwheat flour • singhara flour • semolina/ sooji • jaggery • milk • cinnamon powder • crushed carom/ ajwain seeds • fennel seeds/pan Madhuri • ghee/clarified butter to roast pancakes • cranberries to garnish
      • 40 minutes
      • 11 pancakes
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