Mutter paneer

Khyati Mehta
Khyati Mehta @khyatis_cookstory

Its one of the most favourite & easiest punjabi dish
#KS

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Ingredients

45 minutes
2 servings
  1. 1 cupMutter
  2. 1 cup Paneer (cut into small cubes)
  3. 2onions
  4. 1Tomato
  5. 2Green chillies, chopped
  6. as requiredCoriander leaves
  7. as requiredGaram masala
  8. as requiredRegular masala
  9. As RequiredOil for cooking

Cooking Instructions

45 minutes
  1. 1

    Heat oil in pan and add jeera,cardomom

  2. 2

    Add chopped garlic,onion,tomatoes in to pan. Keep saute in low flame until cooked

  3. 3

    Now let it cool off and grind it in to puree in mixture

  4. 4

    Take a pan and add water into it.once start boiling add 1 cup mutter into it. Let it cook for 10 mins. Once cooked strain the water & keep cooked mutter aside

  5. 5

    Heat 1/2 tbsp oil into pan and add grinded puree. Add 1/4 tbsp turmeric powder, 1 tbsp chilli powder, 1 tbsp garam masala, salt as per taste to it.

  6. 6

    Mix let & let it cooked for 2 mins

  7. 7

    Add cooked mutter & chopped (small cubes of panner) and 1 cup water to it.

  8. 8

    Cover and let it cooked for 3/4 mins

  9. 9

    Mutter paneer is ready. Garnish it with coriander.

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Written by

Khyati Mehta
Khyati Mehta @khyatis_cookstory
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