Mutter Paneer

Monalisa Misra
Monalisa Misra @cook_11760790

Mutter paneer with kasuri methi flavour

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Ingredients

  1. 300 gPaneer
  2. 200 gGreen Peas
  3. 1 teaspoonJeera
  4. 1 teaspoonturmeric powder
  5. 2Tomatoes paste
  6. 1 inchginger
  7. 2onions
  8. 1whole garlic
  9. 1 teaspoonGaram masala
  10. 2-3 piecesgaram masala whole(Cinnamon, Cardamoms)
  11. 1-2bay leaves
  12. 1 teaspoonKasuri Methi crushed
  13. To tasteSalt
  14. To tasteSugar
  15. As neededoil

Cooking Instructions

  1. 1

    Boil some water and put a little salt into it. Cut the paneer into small cubes and soak it in this water. Keep it aside

  2. 2

    Boil Green peas in cooker till 1 whistle

  3. 3

    Heat a pan and put some oil into it. Add jeera, whole garam masala pieces and bay leaf

  4. 4

    Add few garlic pieces and 1 cut onion and fry till light brown

  5. 5

    Add the ginger paste and remaining onion and garlic paste and tomato paste and saute for 5 mins

  6. 6

    Add turmeric powder, salt and sugar as per taste and mix well. Add crushed kasoori methi to this

  7. 7

    Put the soaked paneer and boiled peas into the above masala and let it cook for 7-8 mins. Add water as needed

  8. 8

    Add Garam masala powder and remove for serving. Garnish with coriander leaves if you want and serve with chapattis, parathas or rice

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Written by

Monalisa Misra
Monalisa Misra @cook_11760790
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