Mutter Paneer

Ankita Kapil Varshney's cooksnap of when they made Mutter Paneer.
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Gazhiabad

#GA4, #week6, clue #paneer
My family's all time favourite 😍.

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Ingredients

40 mins
4 servings
  1. 2Onions
  2. 5 to 6Garlic cloves
  3. 2Tomatoes, roughly chopped
  4. 1Green Cardamom
  5. 2 tspkitchen king Masala
  6. 2 tspRed chili powder
  7. 1 tspcumin powder
  8. 2 tbspcoriander powder
  9. 1 tspgaram masala powder
  10. 2Red chillies dry
  11. 1medium sized ginger
  12. 4 tbspfresh cream
  13. 2 pinchesAsafoetida
  14. 1/2 tspsugar
  15. as per tasteSalt
  16. 2 tsproasted Kasuri methi
  17. 1 and 1/2 Cup water
  18. 250 gmsPaneer Cubes
  19. 1 Cupgreen peas (used frozen one)
  20. 1/2 bowlRefined oil
  21. 5 to 6 Cashewnuts

Cooking Instructions

40 mins
  1. 1

    First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste.

    A picture of step 1 of Mutter Paneer.
  2. 2

    Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate.

    A picture of step 2 of Mutter Paneer. A picture of step 2 of Mutter Paneer.
  3. 3

    Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame.

  4. 4

    Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas.

    A picture of step 4 of Mutter Paneer.
  5. 5

    Cook it for 10 mins in low and medium flame and also cover the lid.

  6. 6

    Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously.

  7. 7

    Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c.

    A picture of step 7 of Mutter Paneer.

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Unlock foodie @cook_24976550
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Gazhiabad
I am a passionate cook. Who loves to cook.
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