A rich dish with a tomato and onion gravy, best with phulka or pulao.

#healthylunchGreen peas are abundantly rich in essential nutrients.These edible pods have the potential to keep you full and satisfied to a great extent. Adding them to your currys along with the Indian cottage cheese (Paneer) is a great way to meet weight loss goals.Not only this combination is healthy but it is also very mouthwatering and delicious. Try out this Rich creamy, low fat and healthy dish.

#cc2022#week2#cc2022week2#LunchA creamy and rich North Indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti ,chapati or any Indian flat breads . It is very easy and simple subji to make with basic integrated easily available in most the Indian kitchens. Yummy tasty matar paneer ki sabji . Being South Indian rice cooked daily for our lunch and dinner lunch .

Palak Matar Paneer is a quick and easy lunch or dinner recipe made with spinach, cottage cheese (paneer), fresh green peas (matar). Palak matar paneer served with hot chapati or plain rice is a divine combination.

#amazingingredientsMutter Paneer is a Punjabi dish cooked in an onion tomato gravy with some specific aromat spices. But, now it has become so famous that almost each restaurant surely has this dish in their menu, though in their own version!The recipe I am sharing here, was later taught by my aunt and is a better option if preparing in large quantities! Whenever I feel like having something special but still not overly exotic and still homely, I always opt for this delicious and versatile Mutter Paneer which goes so well with plain steamed rice, phulkas, toasted bread, pooris or even pulav!And yes, if at all the gravy becomes too tangy or if you feel it’s not tasting that great, as too much roasting of the masala can make it a bit bitter, you can simply add some milk to it, to stabilise it’s taste! This works wonderfully and there is no need of adding any cream too! Though it is purely as per choice.

Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

#goldenapron #post12

#ws

#ZerooilPaneer bhurji is a popular dish loved by indians across the world. It is an easy, spicy dish that tastes great with bread and paranthas. It can also be used as stuffing in sandwiches, frankie or dosas etc.

Matar Paneer is an all time favourite in India

#morningbreakfastPaneer-Green Peas Tikki is a healthy and tasty dish. Make in shapes and best option of lunch box