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Moong daal with green peas
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A picture of Moong daal with green peas.

Moong daal with green peas

Debika Das
Debika Das @cook_12096574

A delicious and popular way to prepare daal

A delicious and popular way to prepare daal

Read more

Moong daal with green peas

Debika Das
Debika Das @cook_12096574

A delicious and popular way to prepare daal

A delicious and popular way to prepare daal

Read more
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Ingredients

20 minutes
4 servings
  • 200 grm daal dry roasted
  • 1/2 cupboiled peas
  • 1/2 tspginger paste
  • 1 tspcumin powder
  • 1 tbspcoriander powder
  • 1tomato chopped
  • 1 tspcumin seed
  • 1bay leaf
  • 1dry red chilli whole
  • 1/2 tspgaram masala powder
  • 1/2 tspturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

20 minutes
  1. 1

    Heat oil and temper cumin seed bay leaf and red chilli

  2. 2

    Add ginger paste and saute well till the raw smell disappears

  3. 3

    Add all the masalas and tomato

  4. 4

    And now add the daal mix well and add water

  5. 5

    Allow it to boil well

  6. 6

    Add sugar and garam masala powder

  7. 7

    Serve it with rice and fried vegetables

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Debika Das
Debika Das @cook_12096574
on August 12, 2018 10:57

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