Makhana methi matar

Name: Makhana methi matar
Total time: 7200 s
Yield: 2to 4 person
Cuisine: American
Ingredients: 1 cup Peas; 1 cup makhana; 1/cup kasoori methi if seasonal use it other wise dry use; 1 cup Malai; 2 tbsp ghee; 1 tbsp jeera seed; 4 cloves; 1 inch cinnamon stick; 1 bay leaf; 1/2tbsp turmeric powder; 1/2 tbsp red chilli powder; 1 tbsp coriander powder; to taste Salt according; 1/2 tbsp garam masala; 1 tbsp finally chopped fresh coriander; 2 big For paste- tomato; 1 tbsp ginger garlic paste; 2 big onions

Monika gupta @cook_17360217

#greenveg
Makhana are low in calories and high nutritional value
Peas are several vital nutrients

Monika gupta @cook_17360217

#greenveg
Makhana are low in calories and high nutritional value
Peas are several vital nutrients

Saved

Ingredients

1/2hour

2to 4 person

1 cupPeas
1 cupmakhana
1/cup kasoori methi if seasonal use it other wise dry use
1 cupMalai
2 tbspghee
1 tbspjeera seed
4cloves
1 inchcinnamon stick
1bay leaf
1/2tbsp turmeric powder
1/2 tbspred chilli powder
1 tbspcoriander powder
to tasteSalt according
1/2 tbspgaram masala
1 tbsp finally chopped fresh coriander
2 bigFor paste- tomato
1 tbspginger garlic paste
2 big onions

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Steps

1/2hour

1

First make paste of tomato ginger garlic and put it a side
2

In a pan add ghee and cinnamon stick, cloves bay leaf stir 1min add chopped onions stir till brown
3

Add tomatoes and garlic ginger paste
4

Cook it 2min now add peas and makhana stir 2 minute again,add kasoori methi
5

Now add malai and cook with cover it 5 minute add fresh coriander