Spring rolls wrap (Small chops)

#goldenapron23#week15#springrollwrap#playoff

#SC2Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines.The paper thin wraps are filled with vegetables and sometimes meat, rolled into a cylinder and deep-fried.Generally we purchase the wrapper from store and then make them with our favourite fillings. But it is very easy to make the spring roll wraps at home with very few basic ingredients. And homemade wraps are always taste better than frozen store bought wraps. Also they remain crispy for a much longer time than store bought wraps.Here I am sharing veg spring roll recipe with homemade spring roll sheets. They are very easy to make and you can store them in freezer also for a couple of weeks before frying.

#Sc2#Theme2#SummerDelightandRamadanThis is the rolled appetizer kind of wrapper, fillings and cooking techniques used as well as name depending on the regions culture found in Chinese and Southeast Asian cuisines. Here I gave a twist in the recipe filled Veggies in the wheat flour and baked instead dip fry.

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This Indo chinese appetizer is everyones favourite. Be it a kitty party or a marriage function, this is mostly a mandatory snack. Spring rolls are crispy layers, filled with vegetables and noodles. Deed fried to perfection. Best part in these spring rolls is that these are 100% homemade and made with wheat flour along with refined flour. Do give it a try. This recipe calls for a 3 step process. First is making the filling, second the sheets and final step is to fill the sheet and deep fry till golden. #cppassport #cppchina

#indvspakA perfect tasty snack which we all can gorge on anytime, at any occasion especially when enjoying an exciting cricket match.The wraps can be prepared a day before and kept frozen and used as and when required.These came out very well with good taste and texture.

#hmiThis is a very easy recipe for making spring roll wrappers at home. No need to buy ready made,instead can prefer homemade and hygienic. These wrappers can also be used for Patti Samosa, Frakie, Lasagna sheets and many more...

#Week2#Summerdelights#Cookpad_IndiaIt's from a Chinese cuisine with few sauces and very few spices. It's a roll with veg or non-veg filling either deep fried or shallow fried or even baked. It is used as an appetizer and very famous in asian countries.

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one of best snacks

How to make Vegetable Spring Roll?Hello Friends welcome to SAS FOOD BLOGS, Today we are going to see how to make Vegetable Spring Roll.Vegetable Spring Rolls are a popular and delicious appetizer, originating from Chinese cuisine but widely enjoyed across various Asian cultures. These crispy and flavorful rolls are filled with a mixture of fresh vegetables, sometimes with added ingredients like tofu or glass noodles, wrapped in thin spring roll wrappers, and then deep-fried until golden brown. The result is a delightful combination of crunchy exterior and a savory, well-seasoned interior.

#LFB#ChickenSalami "Indulge in the perfect fusion of flavors with these Chicken Salami Spring Rolls! 🌯🍗 Packed with spicy chicken salami, crunchy veggies, and a burst of seasoning, they're a crispy delight!""Crafted with Switz Spring Roll Dough Sheets, these Chicken Salami Spring Rolls are a culinary masterpiece! Perfect for any occasion, these rolls are sure to tantalize your taste buds!"#SpringRolls #ChickenSalami #AsianFusion #FoodieDelight #CrispyGoodness #EasyRecipes #Homemade #FoodPhotography #Yummy #CookingInspiration

Crispy Veg Spring roll which can be served as a side dish or snacks

This is one of my favourite starters that can be easily prepared at home just as restaurant .#goldenapron3 #week21 #rolls #springrolls #ilovecooking

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A yummy snack recipe hving crunchy outside and spiced veggies stuffed inside

I am very lucky to land on the 99th post with this very special post. I cant thank Radhika enough for letting me be a part of this Blog Hop team. There are some really talented people out there who are more then willing to help, teach and suggest.For this week aka Week 20 I was paired with Princy of Spicy Foood Fame. What a fantastic and informative blog she has.Not only that when I mailed her regarding the recipe she was more than willing to share her experience and help me out. it was indeed very kind of her.Coming to the recipe, I made these for a Friendship's Day High Tea at my place. I served it along with Mushroom cheese toast, Pizza, Cold coffee/tea and a Devil's cake.The Spring rolls went off in no time. Everyone loved it.I did make a few changes to the recipe against the one suggested in her blog. I stuffed the spring rolls with Spicy Hakka Noodles and the dough was out of only AP Flour.You shall need:  [Makes about 25 pieces.

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#ebook#Post -18#teamtrees#onerecipeonetreeThis recipe is healthy for tiffen. And one of the famous recipe in Chinese. And veggies are good for health in winter season. And it is outside crunchy and soft and juicy in inside...

An easy snack to munch on