Spring Rolls- Blog Hop Week #20
I am very lucky to land on the 99th post with this very special post. I cant thank Radhika enough for letting me be a part of this Blog Hop team. There are some really talented people out there who are more then willing to help, teach and suggest.
For this week aka Week 20 I was paired with Princy of Spicy Foood Fame. What a fantastic and informative blog she has.
Not only that when I mailed her regarding the recipe she was more than willing to share her experience and help me out. it was indeed very kind of her.
Coming to the recipe, I made these for a Friendship's Day High Tea at my place. I served it along with Mushroom cheese toast, Pizza, Cold coffee/tea and a Devil's cake.
The Spring rolls went off in no time. Everyone loved it.
I did make a few changes to the recipe against the one suggested in her blog. I stuffed the spring rolls with Spicy Hakka Noodles and the dough was out of only AP Flour.
You shall need: [Makes about 25 pieces.
Spring Rolls- Blog Hop Week #20
I am very lucky to land on the 99th post with this very special post. I cant thank Radhika enough for letting me be a part of this Blog Hop team. There are some really talented people out there who are more then willing to help, teach and suggest.
For this week aka Week 20 I was paired with Princy of Spicy Foood Fame. What a fantastic and informative blog she has.
Not only that when I mailed her regarding the recipe she was more than willing to share her experience and help me out. it was indeed very kind of her.
Coming to the recipe, I made these for a Friendship's Day High Tea at my place. I served it along with Mushroom cheese toast, Pizza, Cold coffee/tea and a Devil's cake.
The Spring rolls went off in no time. Everyone loved it.
I did make a few changes to the recipe against the one suggested in her blog. I stuffed the spring rolls with Spicy Hakka Noodles and the dough was out of only AP Flour.
You shall need: [Makes about 25 pieces.
Cooking Instructions
- 1
Dough-
- 2
Mix the dough ingredients and make a soft dough out of it.
- 3
Keep it covered and set it aside for 30 min.
- 4
Hakka Noodles-
- 5
Prepare the noodles as per the instructions and set aside.
- 6
Mix all the sauces in a bowl and add about 2 tbsp water and keep aside.
- 7
Heat oil in a wok and add the onions. Cook until they turn translucent.
- 8
Add all the veggies and cover with a lid for 2 min and let them cook on a medium flame.
- 9
Add the sauce mixture along with Salt. Stir well.
- 10
Add the Noodles and mix it well.
- 11
Once all mixed, set it aside to cook down completely.
- 12
Assembly-
- 13
Make a Ping Pong size ball out of the dough.
- 14
Put a little flour on it and roll it as thin as possible and try to keep the shape round.
- 15
Put about a spoonful [2 tsp] of the noodle in the center.
- 16
Put the maida and water mixture along the edges.
- 17
Fold one of the side lengthwise.
- 18
Fold the breadth wise edges and make sure the dough clings to each other.
- 19
Make the final fold lengthwise and put a little more maida and water mixture to seal the spring roll.
- 20
You can make these in advance and deep fry/bake later.
- 21
Since my oven was too busy with other things, I deep fried them and cut them in half. It was served with a sweet chilly sauce. Thanks Princy.
- 22
This Post is for the Pati who had been very very supportive and has motivated me always :) Love.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
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