Crispy fried vegetable spring rolls filled with fresh veggies and glass noodles, wrapped in a crunchy spring roll wrapper and served with a flavorful dipping sauce.

A veggy dish with soft wrapper topped with crushed peanut and sweet sauce.

Chả giò has a crispy, golden wrapper and a rich, savory filling that's hot and flavorful inside. It's delicious served with fresh herbs and lettuce, dipped in sweet and tangy fish sauce. To save time, I usually roll them in advance and freeze them, so whenever I want to eat, I just take them out and fry them.

I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

mmmm

#CookpadRamadan #IftarSpecialWithHuma

I made my husband's favourite spring rolls easily at home.Note 1: It might be mentioned on the package how to separate the spring roll wrappers one at a time, but divide 1/3 potions first and then slowly peel each wrapper one at a time.Note 2: When deep frying, the oil might splatter if the filling is still hot. Make sure cool the filling down to avoid popping out.You can also add bamboo shoots but please cut into the same size as other ingredients. Recipe by Demingo

I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.