Cooking Instructions
- 1
Put the maida in a bowl.Add 1/2 tsp of salt & 1 tsp oil..Mix it.
- 2
Add little water & mix it.Make a smooth dough. Put little oil on the dough.
- 3
Cover it with lid & keep aside for 20 minutes.Meanwhile,heat oil in a karahi & add all the veggies & saute for few minutes.
- 4
After 20 minutes, make small balls out of the dough.Sprinkle some cornflour on them.Make small chapatis out of them.
- 5
Now take 1 chapati,with the help of brush, oil all the edges.Sprinkle some cornflour on it & put 2 nd chapati on it & again do the same process & put 3rd chapati on it.
- 6
Sprinkle cornflour on the rolling board & put the three layered chapati on it With the help of rolling pin,roll it as much as ur tawa.
- 7
Heat tawa & put the chapati on it.Roast it little from both sides & take it on the plate.Do the same process with leftover balls.
- 8
Now let them cooldown. Slowly slowly apart them.Make a thick paste of cornflour with water.Apart all the chapatis.
- 9
Put 1 tsp of cooked veggies on the corner of one chapati we have to put on roasted side.Fold both sides & grease the corners & edges with paste & roll the chapati.
- 10
Do the same process with leftover chapatis. Heat oil & deep fry them till they become golden brown.
- 11
Serve hot with tomato ketchup.
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