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Ingredients

  1. 1 bowlpaneer Burji
  2. Handfulcorn
  3. 1/2chopped capsicum
  4. 4spring roll sheet
  5. To taste salt and red chilli powder
  6. As neededoil

Cooking Instructions

  1. 1

    Heat 2 tsp oil in a pan add capsicum corn and paneer bhurji add salt and red chilli powder, mix well.

  2. 2

    Take a sheet add paneer corn stuffing, make roll and seal it with slury.

  3. 3

    Heat oil in a pan, fry all roll till crispy or golden brown colour. serve with tomato sauce.

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Neelam Chopra
Neelam Chopra @healthyFoodflavours
on
Fatehabad
I love cooking n I love food .M very passionate about food.https://www.facebook.com/Neelamskitchenrecipes/
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