Dates Chocolate Fudge Bars

glad you enjoyed them Neffie...Thank you for trying them :-)

Definitely delicious and a great energy restorer after heavy workouts or cardio. You'll be tempted to even eat it as a dessert after any meal. ;) (**Disclaimer: I would highly suggest you not eat these bars or other items with protein powder in them unless having been doing intense physical activity, for they can be very unhealthy if eaten on a lazy day.)

This is a crispy sweet that I always make for Valentine's Day.If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

Homemade and you know what it has in it.

Equipment - 9x9 inch square panNotes - difficult to cut through, the texture gets a little sticky. I did not add any sweetener because my protein powder already had stevia in it.You can add the stevia if you used unsweetened protein powderYou can sub any flavour of protein powderUsing whey protein powder does not form too well, so you may want to add more flour to solidify the shapeStorage - keep frozenInspired by - traineatgain.com/choc-chip-cookie-dough-protein-bars/

This is a sister recipe for strawberry cheesecake.I use 20 g sugar, 30 g egg and 5g condensed milk. Heavy cream is 47% fat, but 35% is also fine. For a simple taste, use 30 g of yogurt and 72 g cream cheese instead. After baking, the edge of cake pops up, so it's better to slice into 4 for bars. Recipe by Mikkobu-

Stupid Delicious...bet you just can't eat one!Dare you to try. xoGo ahead and preheat oven to 350°

I was wondering if there was a way a shy person could confess their feelings on Valentine's Day without being too obvious, so I made this.You may have some chocolate left over after making this, but when you cut the chocolate quite a few pieces are unusable (since they break when they are cut), so I make extra. Recipe by decocookie

I got this recipe from Cookies & Cups on Facebook. Too delicious not to share! It turned out more awesome than I'd ever dreamed it would. It's a very rich recipe, so cut it into small squares for just that right amount of ooegy gooey goodness. :)

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

Alisha was helping me prepare food for the superbowl and wanted to make a treat, this is what she came up with, she used my brownie recipe and changed up the toppings, they are great!!!

These bars were recommended to me years ago by my physical therapist to keep my energy up during fasting days. I've been making them regularly ever since. The recipe is by Spyros Artelaris. A few more tips: it's important to use the chocolate in two batches and in two ways. This is the only way to lower the temperature at the right moment and stabilize the mixture properly.

The spirit of Willy Wonka and Santa Claus is among us 🎁🎄🍫I tried the famous Christmas chocolate bar recipe that's trending on social media right now 😗I made individual cones for the Christmas meal with my colleagues 🎊

With a little bunch of different goodies, these bars can satisfy any craving. Add anything you like, take out what you don't, just make sure additions equal the 2 cups! Sometimes we are in the mood for more chocolate. Or no coconut. So customizable!

I got this recipe from my friend Bridget, who makes it regularly for her children. She keeps some wrapped portions in the freezer and takes them with her when they go out.

Today I prepared the puffed rice and chocolate bars for the children's snack, even if we ate them too; they are delicious, simple and quick to prepare; just two ingredients are enough, with a light and crunchy consistency. A great way to take out the chocolate leftovers from Easter eggs. You can prepare puffed rice and chocolate bars according to your tastes, with dark, milk or even white chocolate and they are also excellent for children's birthday parties. You can cut them into any shape you like, even into squares. My bars measure about 10 * 3cm ...

it was delicious, fabulous and fantastic. :-) :cookie ~(o.o)~my first time doing a fudge. :ohyeaahs u p e r l i k e!!! :positive [ok]

I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will.

Wanting to make some cookie bars but couldn't decide what to make. Plus had no brown sugar so experimenting began. Well this was a successful experiment:-)

Heathy snacks for my wife and I. And can even be a meal replacement bar for her. We have been on a lifestyle change to better our health. Trying to do more organic and no processed food. We feel great. We have lost since March between the both of us over 120 pounds!!!!

This is a recipe from my mother's old friend in South Carolina. All these years later, it's still delicious!

These flavourful cookie bars, also called " food for the Gods" has a crusty outside and chewy inside texture. They are often served on Christmas eve as a dessert. They are also perfect for holiday gift or treat.

This was my first recipe to Allthecooks. I was so surprised with all the ones that "liked" the recipe & those that decided to follow my recipes. Then, accidentally I deleted it over the weekend. So....here it is again. Believe me, I have been cooking for a long time. More great recipes will be coming from this cook!

I love white chocolate, it really enhances the color of whatever it's mixed with. I usually mix it with orange peel, but this time I used strawberries with Valentine's Day in mind.You can substitute dried cranberries for the dried strawberries for their pretty red color (use the soft type of dried fruit, not the hard freeze dried type).Try using cornflakes or fruit granola instead of the graham crackers, for a different yet tasty texture. For 3 bars. Recipe by Cake to pan no sensei

This recipe is dedicated to my friend Tanveer Sayed who never fails to check on me. I love that little lady♥️

needs to set in the fridge for a few hours before cutting into portions. great for a treat.