Chocolate Fudge Heath Bar Cake

Name: Chocolate Fudge Heath Bar Cake
Cuisine: American
Ingredients: 1 box Chocolate Fudge Cake Mix; 3 each Eggs; 3 cup Water; 1 1/2 cup Canola Oil; 1 can Sweet Condensed Carnation Milk; 4 each Heath Bars; 1 large Cool Whip

KatieRainbowCat @cook_2862288

This is a recipe from my mother's old friend in South Carolina. All these years later, it's still delicious!

KatieRainbowCat @cook_2862288

This is a recipe from my mother's old friend in South Carolina. All these years later, it's still delicious!

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Ingredients

1 boxChocolate Fudge Cake Mix
Cake Mix Ingredients
3 eachEggs
3 cupWater
1 1/2 cupCanola Oil
1 canSweet Condensed Carnation Milk
4 eachHeath Bars
1 largeCool Whip

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Steps

1

Make Chocolate Fudge Cake as directed on the box. Heat at 350°F.
2

With the handle of a WOODEN spoon, punch holes in the cake-make sure the holes are evenly spread apart and cover the entire cake!
3

Pour Carnation Milk on top of the cake, and make sure the milk gets it all the holes. Put cake in refrigerator for half an hour to cool.
4

Blend 4 Hearh bars in a blender. Try doing one half of a bar at a time.
5

Put 1 large container of Cool Whip on top of the cake.
6

Top with crushed Heath bars
7

Serve and enjoy!