glad you enjoyed them Neffie...Thank you for trying them :-)

Definitely delicious and a great energy restorer after heavy workouts or cardio. You'll be tempted to even eat it as a dessert after any meal. ;) (**Disclaimer: I would highly suggest you not eat these bars or other items with protein powder in them unless having been doing intense physical activity, for they can be very unhealthy if eaten on a lazy day.)

This is a crispy sweet that I always make for Valentine's Day.If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

Homemade and you know what it has in it.

Equipment - 9x9 inch square panNotes - difficult to cut through, the texture gets a little sticky. I did not add any sweetener because my protein powder already had stevia in it.You can add the stevia if you used unsweetened protein powderYou can sub any flavour of protein powderUsing whey protein powder does not form too well, so you may want to add more flour to solidify the shapeStorage - keep frozenInspired by - traineatgain.com/choc-chip-cookie-dough-protein-bars/

This is a sister recipe for strawberry cheesecake.I use 20 g sugar, 30 g egg and 5g condensed milk. Heavy cream is 47% fat, but 35% is also fine. For a simple taste, use 30 g of yogurt and 72 g cream cheese instead. After baking, the edge of cake pops up, so it's better to slice into 4 for bars. Recipe by Mikkobu-

Stupid Delicious...bet you just can't eat one!Dare you to try. xoGo ahead and preheat oven to 350°

I was wondering if there was a way a shy person could confess their feelings on Valentine's Day without being too obvious, so I made this.You may have some chocolate left over after making this, but when you cut the chocolate quite a few pieces are unusable (since they break when they are cut), so I make extra. Recipe by decocookie

I got this recipe from Cookies & Cups on Facebook. Too delicious not to share! It turned out more awesome than I'd ever dreamed it would. It's a very rich recipe, so cut it into small squares for just that right amount of ooegy gooey goodness. :)

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

Alisha was helping me prepare food for the superbowl and wanted to make a treat, this is what she came up with, she used my brownie recipe and changed up the toppings, they are great!!!