Urad dal ke Dahi Vade
Aruna Thapar @Arunathapar27
Urad dal ke Dahi Vade
Cooking Instructions
- 1
Wash and Soak dal for 4 hours. Grind it in mixer to a smooth paste.
- 2
Heat oil in a wok. Take a ladle full of batter. Place a cashew and raisin each in the centre and leave it in hot oil and deep fry till golden brown colour from both sides. Like wise make all the vadas.
- 3
Remove it in a plate.
- 4
Place vadas in warm water for 15 minutes and rhen remove the water and squeeze excess water by pressing them between your palms.
- 5
Mix 2 tb spoon sugar thoroughly in curd.
- 6
Place it on a serving plate. Add sweeten curd. Pour tamarind chutney over it.
- 7
Add sev and boondi. Mix black pepper, red chilli powder and cumin seeds powder. Add 2 tb spoon Green chutney.
- 8
Serve immediately.
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