Urad dal ke Dahi Vade

Name: Urad dal ke Dahi Vade
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl urad dal; to taste salt; as needed Water; 1/8 tsp asafoetida; 2 cup Cooking Oil for deep frying vada; 8-10 raisins; 8-10 cashew nuts; 1 bowl curd; 2 tbsp sugar; 1/2 bowl tamarind chutney (Sounth); 1/4 bowl green chutney; 2 tbsp sev; 2 tbsp boondi; 1/2 tsp Roasted cumin seeds; 1/4 tsp Black pepper powder; to taste Salt; 1/4 tsp red chilli powder

Aruna Thapar @Arunathapar27

New Delhi

#Holi21
#Dahi vada is a popular Chaat of North India and is prepared on Holi festivals. It is prepared by soaking urad dal vadas in thick dahi and topped with spices and chutneys.

Aruna Thapar @Arunathapar27

New Delhi

#Holi21
#Dahi vada is a popular Chaat of North India and is prepared on Holi festivals. It is prepared by soaking urad dal vadas in thick dahi and topped with spices and chutneys.

Saved

Ingredients

30 minutes

4 servings

For making Vada
1 bowlurad dal
to tastesalt
as neededWater
1/8 tspasafoetida
2 cupCooking Oil for deep frying vada
8-10raisins
8-10cashew nuts
plating
1 bowlcurd
2 tbsp sugar
1/2 bowltamarind chutney (Sounth)
1/4 bowlgreen chutney
2 tbsp sev
2 tbsp boondi
1/2 tspRoasted cumin seeds
1/4 tspBlack pepper powder
to tasteSalt
1/4 tspred chilli powder

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Steps

30 minutes

1

Wash and Soak dal for 4 hours. Grind it in mixer to a smooth paste.
2

Heat oil in a wok. Take a ladle full of batter. Place a cashew and raisin each in the centre and leave it in hot oil and deep fry till golden brown colour from both sides. Like wise make all the vadas.
3

Remove it in a plate.
4

Place vadas in warm water for 15 minutes and rhen remove the water and squeeze excess water by pressing them between your palms.
5

Mix 2 tb spoon sugar thoroughly in curd.
6

Place it on a serving plate. Add sweeten curd. Pour tamarind chutney over it.
7

Add sev and boondi. Mix black pepper, red chilli powder and cumin seeds powder. Add 2 tb spoon Green chutney.
8

Serve immediately.