Cooking Instructions
- 1
Cut onion and tomatoes and saute it in oil for 10 mins with salt. After saute cool down it and mix it in grinder and gravy is ready.
- 2
Take pan and put oil then put ginger, garlic, red chilli, turmeric saute it properly then put that tomatoes and onion paste stir it well.
- 3
Put egg shell in gravy and than egg yolk your egg curry is ready.
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