Veggies macaroni

Anjali Valecha
Anjali Valecha @anjalivalecha

#boxweek3
#macaroni

Macaroni is my kids favourite breakfast dish however they don’t like the sauces so I make this simple dry macaroni loaded with veggies and little masala . You can modify it as per your choice but I’m happy when my kids eat this happily . To make up for the sauces, you can add mayonnaise ( as I do myself sometimes ).

Veggies macaroni

#boxweek3
#macaroni

Macaroni is my kids favourite breakfast dish however they don’t like the sauces so I make this simple dry macaroni loaded with veggies and little masala . You can modify it as per your choice but I’m happy when my kids eat this happily . To make up for the sauces, you can add mayonnaise ( as I do myself sometimes ).

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Ingredients

25 minutes
4 servings
  1. 3 cupsmacaroni
  2. as neededWater to boil
  3. to tasteSalt
  4. 2 tbspoil
  5. 1 1/2 cupchopped mix veggies (carrot, capsicum, beans, cauliflower, peas)
  6. 1 tspturmeric powder
  7. 1 packet Maggi masala magic
  8. to taste Salt
  9. as neededMayonnaise

Cooking Instructions

25 minutes
  1. 1

    Boil the macaroni in adequate water and some salt till al dente. Drain and keep aside.

  2. 2

    Heat oil in a big wok and add all the finely chopped veggies and sauté them well.

  3. 3

    Cook the veggies on low to medium flame for 3-5 minutes till little soft. Then add the drained macaroni to it.

  4. 4

    Add more salt, turmeric powder and magi masala magic pouch and mix well. Cover and cook for 1-2 minutes.

  5. 5

    Switch off the gas and serve the macaroni hot, as such or with mayonnaise.

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Anjali Valecha
Anjali Valecha @anjalivalecha
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