My Granny's Macaroni Salad

Name: My Granny's Macaroni Salad
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Boiled macaroni (curly-type); 1 small Potatoes; 1 Boiled egg; 1 small Carrot; 1 Cucumber; 3 to 4 tablespoons Mayonnaise; 1 Salt and pepper

cookpad.japan @cookpad_jp

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.

The macaroni is boiled on the soft side, so the flavor seeps right in.
Adjust the amount of mayonnaise, salt, and pepper.
It's really good with a generous dose of mayonnaise!
Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.

cookpad.japan @cookpad_jp

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.

Saved

Ingredients

4 servings

100 gramsBoiled macaroni (curly-type)
1 smallPotatoes
1Boiled egg
1 smallCarrot
1Cucumber
3to 4 tablespoons Mayonnaise
1Salt and pepper

Saved

Steps

1

Boil the macaroni a minute longer than the package directions state, then drain, rinse in cold water, and drain again.
2

Thinly slice the cucumber and rub with two pinches of salt (not listed). When wilted, squeeze out the water.
3

Boil the carrots and potatoes until soft. Cut the carrots into quarter rounds and peel the potatoes.
4

In a bowl, add the potatoes from Step 3, the boiled egg, and mash.
5

Add the following ingredients to Step 4's bowl in the order listed, mixing each time. Macaroni → Cucumber → Carrot → Salt & Pepper → Mayonnaise. Continue to mix, then you're all done.