Noodles Spring Roll
#summerdelights
#week2
#springroll
Spring roll is a classic info Chinese dish perfect for evening snacks or entertaining guests. Serve them piping hot on a platter with a spicy dipping sauce yummy and tasty
Noodles Spring Roll
#summerdelights
#week2
#springroll
Spring roll is a classic info Chinese dish perfect for evening snacks or entertaining guests. Serve them piping hot on a platter with a spicy dipping sauce yummy and tasty
Cooking Instructions
- 1
Mix maida, salt, oil and water mis it to a dough
- 2
Knead it well for about 10 minutes
- 3
Let it rest for about 30 minutes
- 4
Roll it into thin wrappers
- 5
Mix all-purpose flour and water in a bowl and keep aside
- 6
Heat 2 tbsp oil in a wok
- 7
When the oil is hot,add ginger and garlic and fry for a few seconds
- 8
Firstly add onion and fry till translucent
- 9
Than, add cabbage, capsicum,carrots black pepper powder, salt red chilli sauce,soy sauce and rice vinegar.
- 10
Increase the heart and cook till all the water is evaporated and the filling is dry
- 11
Remove the wok from heat and let the filling cool
- 12
When the filling gets cooled. to this you can add boiled noodles and mix it well along with other veggies of stuffing ☺️
- 13
Take one spring roll sheet and keep a tbsp of filling at one corner
- 14
Roll to cover the filling
- 15
Fold the sides inside
- 16
Apply little maida mixture on the other end and roll till you reach the end.secure the ends nicely
- 17
Make all the the spring roll in a similar way
- 18
Heat oil in a pan
- 19
Deep fry all the spring roll on medium heat till they are golden brown
- 20
Drain on a tissue lined plate
- 21
Serve hot with Chilli dipping sauce
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