Paneer Chilli Dry

Name: Paneer Chilli Dry
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms Paneer (Diced in cubes); 1 Onion Diced; 1 Green Bell Pepper Diced; as needed Oil for shallow frying; 1 tsp Chilli Sauce; 1 tbspn Soy Sauce; 1 tbspn Tomato Ketchup; 1 Tsp Vinegar; 1 Chilli Slit; As per taste Salt; as per taste Red chilly powder; 3-4 Garlic Cloves Finely Chopped; 2 Tbsp Spring onions finely chopped; Handful freshly chopped coriander leaves; For slurry; 1 TSP Corn Flour; 1 Cup Water

Nikita Choithani @Chef24

#boxweek14

keyword #paneer

#boxweek14

keyword #paneer

Nikita Choithani @Chef24

keyword #paneer

keyword #paneer

Ingredients

25 Minutes

5 servings

250 gmsPaneer (Diced in cubes)
1Onion Diced
1Green Bell Pepper Diced
as neededOil for shallow frying
1 tsp Chilli Sauce
1 tbspnSoy Sauce
1 tbspnTomato Ketchup
1 TspVinegar
1Chilli Slit
As per tasteSalt
as per tasteRed chilly powder
3-4Garlic Cloves Finely Chopped
2 TbspSpring onions finely chopped
Handfulfreshly chopped coriander leaves
For slurry
1 TSPCorn Flour
1 CupWater

Cooking Instructions

25 Minutes

1

Ingredients -
2

Heat oil in a pan. Fry paneer for 2-3 minutes(remove and keep aside). Sauté onions, bell peppers, and garlic for few minutes. Add soy sauce, chili sauce, tomato ketchup, and vinegar, and mix well.
3

Add spring onions, chili, salt, and red chilly powder, and fried paneer and mix well. Add cornflour slurry and cook it on low flame for 5 minutes.
4

Mix well till it gets dry texture like this. Serve hot and garnish it with freshly chopped coriander leaves.

sandeep kaur and others reacted

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Cooksnaps (1)

Binita Patel

Thanks dear Mam for sharing your recipe 🙏This is my version of Paneer Chilli in little different way 😋😍

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Cook Today

Nikita Choithani @Chef24

on July 11, 2021 18:28

I am a passionate baker. Love to try new recipes and give my personal touch to it.

Asmita Rupani @Tastelover_Asmita

October 01, 2021 03:27

Superb

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Cooking Instructions

Cooksnaps (1)

Comments (15)

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