Ingredients

  1. 1 cupall-purpose flour
  2. 2 tbsp corn flour
  3. 1 tbsp oil
  4. 1 tsp vinegar
  5. Pinchsalt

Cooking Instructions

  1. 1

    In a bow add all-purpose flour,salt,oil,corn flour and vinegar and mix well and knead medium soft dough and water. Cover keep aside for 15min.

  2. 2

    Make equal balls.

  3. 3

    Roll chapati, then stack them one on one spreading oil and dust with flour in between.

  4. 4

    Again roll to make more thin. Heat tawa and roast for a while,when you see some bubbles,then separate to layered sheet,separate all sheets like this,cut in small size pieces. Spring roll sheets ready. Can be stored properly covered and stored in frizer.

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Written by

Suchitra S(Radhika S)
on
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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