Instant Jalebi
Jalebi is a popular dessert in India. It is a spiral shaped crispy and juicy sweet that is made of all-purpose flour, gram flour and sugar syrup. Jalebi can be made instantly or fermenting the batter to make jalebi.
Instant Jalebi
Jalebi is a popular dessert in India. It is a spiral shaped crispy and juicy sweet that is made of all-purpose flour, gram flour and sugar syrup. Jalebi can be made instantly or fermenting the batter to make jalebi.
Cooking Instructions
- 1
In a bowl, mix maida, besan, turmeric powder and curd. Then add lemon juice and water. Mix well for 4 to 5 minutes. Rest for 10 minutes.
- 2
To make sugar syrup take water and sugar in a pan and heat to boil. Add lemon juice to clean impurities. Add saffron strands and cardamon.
- 3
Take a spoon with sugar syrup. When it cools down a bit, take a drop between fingers. If sticky then it's done.
- 4
Hear the ghee and oil. Then mix baking soda with the jalebi batter well. Pour the batter in the clean sauce bottle.
- 5
Squeeze the bottle and make round spirals with the batter. Cook both the sides of jalebi. Then immediately drop in warm sugar syrup for 30 seconds.
- 6
Serve jalebi hot or warm. Also can store in refrigerator for two days.
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