Ingredients

  1. 1 cupmaida(all purpose flour)
  2. 1/4 cupcorn flour
  3. 3 tbspoil
  4. To tasteSalt
  5. As neededOil
  6. 1 cupDry flour

Cooking Instructions

  1. 1

    Take kneading plate add both the flour, oil, salt. Add little little water and knead soft dough.

  2. 2

    Put oil and knead the dough again. Make small size balls. And make small Puris.

  3. 3

    Now take 2 Puris together. Apply oil on both. Sprinkle dry flour. Joint them together.

  4. 4

    Roll it as thin as u can. Heat up the pan on very slow flame. Put the rolled roti on heated tava. Just half cook from both the sides.

  5. 5

    Separate both the rotis from each other. Keep it in kitchen towel. And put in airtight container. Use it for spring rolls, samosas etc.

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Written by

Suvas Shah
Suvas Shah @suvasshah
on
Vadodara, Gujarat

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