Easy & Instant: Schezwan Chutney/Sauce
A Pan-India popular condiment is this & doesn’t require much preface to it-
We all love it
Easy & Instant: Schezwan Chutney/Sauce
A Pan-India popular condiment is this & doesn’t require much preface to it-
We all love it
Cooking Instructions
- 1
Firstly, in a mixing bowl: Add in the given quantities of the Dry Red Chillies, soaked in some hot water with a cover on, for about 30-45 mins time at least- A little more is always better to blend it nicely to a smooth paste
- 2
Post the given time: In a blender jar- Add in the soaked & puffed up chillies now & blend it to a nice smooth paste- Set aside with a cover on for sometime now while we need to get done with the rest Preppings for this
- 3
Get all the ingredients aforesaid handy & readily available to you to start on with the final procedures now….
- 4
Heat up a frying pan over the medium flame: Add in the measured amount of the oil- Drop in the given quantity of the 2G Paste (Ginger-Garlic), sauté until the raw smell goes off- Then, add into it the Red Chilli Paste & continue sautéing- Reduce the flame to medium-low now, add in some splashes of water to it ensuring it doesn’t burn- sauté until the oil surfaces upto the pan
- 5
Once it starts releasing oil: Add in the Dark Soya Sauce, Tomato Ketchup, Vinegar, Freshly Cracked Peppers, Salt & Sugar- Mix everything well together until nicely combined and well blended & continue sautéing over the consistent low flame now- with its lid on
- 6
Keep a close check on it while stirring occasionally in between- Add in some more water (Hot)- Ensuring the easy a nice even cooking of all the ingredients in the slow heat- Let it simmer for about 15-18 mins time while stirring occasionally in the span
- 7
Once done: Uncover, at this point- it’ll release its oil on the surface of the pan organically & that’s the indication now to turn off the flame & give it a nice good mix finally- Allow it to cool down completely & then, store it in an airtight container for our future use- As & when required
- 8
It’s shelf life’s great, if stored post cooling down completely in an airtight container & then, refrigerate it- It’d yield us to our future uses of the same, for about 30-45 days time easily, if not more….
- 9
Enjoy
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