Dhaba Style Mixed Dal

#ga24#pair and cookGroup AGreen Gram (Moong Dal)Group BUrad dal (black gram)This mixed dal is made with five types of lentils (urad dal, moong dal, chana dal, tuvar dal and masoor dal) so it’s also known as panchmel dal. It's really creamy, earthy and very delicious. It’s finished off with a nice smoky, spicy tadka that gives this simple dal recipe a signature dhaba-style touch.

Learn how to make Panchmel Dal.Dal is one of the most common recipes made in every Indian household.JOOS Food brings to you a unique dal recipe which has the goodness of five dals and can be made when you are bored of eating your regular dal.Panchmel dal is made of five dals namely Bengal dal (chana dal), green gram dal (moong dal), pink lentil(masoor dal), pigeon peas split (toovar dal) and black gram (urad dal).All the five dals are boiled and cooked in flavorful Indian spices.This mouthwatering dal recipe is also known as Panchratna dal or Panchmel Rajasthani dal.

#spiceweek6 To make this dal masala recipe I have selected split Urad dal with black skin, Chana dal, and Masoor dal. These dals are washed, boiled, and cooked with masala paste and powdered masala. This recipe is so delicious and easy to prepare. Goes well with chapati/rice/poori like a curry.

#boxweek6#DalBatiDal bati is a popular dish in Rajasthan. Dal is prepared using tuar dal, moong dal, chana dal, masoor dal and urad dal. I have taken the above dals to make the delicious dal of Dal-Bati. Batis are prepared from whole wheat flour and semolina usually.

#dalsPunjabi Dal Tadka is a combo of two varieties of dals and prepared with a little different spices. This dhaba style Dal is tempered with a delicious tadka.

#ws3Dhaba Style Egg Dal Tadka is basically Punjabi Kali dal.It is a very popular roadside dhaba style dal especially in Punjab and Bengal.Boiled mixed lentils are given a tadka of ajwain or carom seeds and cumin seeds and cooked in aromatic spices and kasoori methi alongwith scrambled eggs. This flavourful dal pairs well with hot phulkas or roti,tandoori roti or any Indian flatbread. Add a dollop of butter and serve this protein rich and healthy dal in lunch or dinner.

#Dal#Post7With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.

#goldenapronThis is dal tadka with all the mixed dal.

#goldenapron23#week7#matardalDal cooked with vegetables is a popular choice in Odisha. It is also known as 'Dalma'. This recipe is healthy and a wholesome food, delicious and very common in coastal parts of Odisha.Here, I have prepared the recipe with matar dal, other two dals and veggies. This tasty recipe goes well with steamed rice, Paratha, Poori as well as with Roti.

#GA4#week 3# pakoraAll lentils or dals aur enriched with proteins. Through this healthy way we can able to feed our kids different dals.

#dals

#comforti love the taste of urad dal and i try to add in wherever i can. tried to make urad dal khichdi with white split and black split ural dal and turned out well. had children asking for more... what else can one ask for..

Authentic Dhaba style dal Tadka is one of the most popular recipe served in Indian restaurant. Mix of toor dal and moong dal. Must try this recipe. Very easy and quick recipe like restaurant. Must try this recipe and comments us.#dals#goldenapron3

#StuffedDelights - Give a twist to Besan Ka Cheela by making it with mixed dal (lentils) for a wholesome and a healthy breakfast. Make this simple recipe and stuff it with onion, tomato and green chilies along with some coriander stems and flaxseed. A little bit of Idli Podi / chaat masala sprinkled on the prepared cheelas enhances the flavour. It can be a great lunch box meal too. So go ahead and try this amazing and delicious Fusion dish and relish it with green chutney or pickles.

#whistlewingsMewadi Dal or Panchratan Dal is very popular in India. As name suggests combining five kinds of Indian Lentils. It is also known as panchmel Dal.

#dal #pancharathnadal #breakfast #lunchPancharatna means Five Gems ( precious stones) Dal is lentil.This Panchratna Dal high in proteins goes well with Indian breads and Rice. The 5 Dals (( Moong dal ( Green Gram), Toor Dal, Masoor Dal, Urad dal & Gram dal ) used here are store bought and is Organic.This Pancharatna Dal high in proteins goes well with Indian breads and Rice.

#DSRDhaba style Dal Fry is the most sought after dish amongst many. It’s the easiest recipe yet it’s tough because there are two temperings. Temperings makes this dish the most delectable.

I had one bowl of mix veg with bitter gourd dal (which is totally disliked by my children) and one bowl masoor dal. I prepared a mixed dal from these leftover dals which is just awesome and also loved by my children. So, trick your kids using these tips to create something new and tasty without losing the nutrients required for their good health. #left

Mixed lentils cooked with chicken and garam masala gives tempting fragrance. A faded recipe with new charm.It's a traditional recipe which is now not being cooked widely. Juicy chicken with mixed dal is too good and high content of protein. #dals #Idcarvings2

#boxweek7#dalpalakDal Palak or Spinach Dal is a simple lentil based curry made with Spinach.It is highly nutritious,healthy and wholesome recipe rich in protein,fiber and minerals.Few basic ingredients and spices that is all you need to prepare a healthy meal within 30 minutes and pairs well with steamed rice,jeera rice,roti or any Indian flatbread.There are various ways of making this spinach based lentil curry and a common item in most households in India.Today's recipe is North Indian based dhaba style of making Dal Palak where a tadka of garlic and crispy fried onion makes all the difference.

#Ingredient2Masoor dal is often used in our home. There are a lot of dals or lentils used in our cuisine in a different ways. Dal is generally used for the preparation of soup, dal, curry and so on. Here this masoor dal mixed veggies dal goes well with idli, steamed rice and so on.

This is a dal where 5 different lentils are used. Basically it's a marwadi cuisine. Combination of dals with spices.

#GA4#week1#punjabiRecipe no:1Panchratna Dal is a dal very popular in North India. Indeed it is a power pack of proteins. As the name suggests, it is made by combining five kinds of dal common to Indian households. The word "Panchratna" means Five Jewels. Lentils are an integral part of Indian cuisine and this is a dish that can be served either with roti or with rice.

#ga24#chanadalMix dal tadka is a curry in which different types of dals like, chana dal, masoor dal and toor dal cooked with spices and flavoured with onion and garlic tadka.

#Np #JRC2 #POST2Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. This is a delicious dal recipe from the rich Rajasthani cuisine.This dal is very high in proteins.

#goldenapron3#week2#dalcurryArhar dal, masoor dal, moong dal and urad dal. It is to make and tasty. It goes well with phulkas

#Dal#goldenapron 22 weekDal is a most popular recipe of Indian cuisine.It is a rich sauce of protein. We cook dal in different ways for' different taste.One of these dals Panchmel dal or Panchratna dal is a famous recipe. The combination of two or five lentils along with spices and tadka tastes so good.

#healthyjunior - Some protein rich breakfast is an ideal way to start the day. So here are some delicious and nutritious Cheelas / Pancakes made out of some mixed lentils and spinach. Serve these healthy cheelas to your kids for breakfast, lunch / dinner or as a lunch box meal.

#comfort#post4North Indian (dhaba style) dal fry, very delicious n healthy dish, goes well with steamed rice or chapati..

Masala Dal is the spicy and exotic flavored dal that consists several mixed spices and pampered with red chilli flakes. This is one of the most delicious dals that can easily goes with roti or naan.