#ga24#pair and cookGroup AGreen Gram (Moong Dal)Group BUrad dal (black gram)This mixed dal is made with five types of lentils (urad dal, moong dal, chana dal, tuvar dal and masoor dal) so it’s also known as panchmel dal. It's really creamy, earthy and very delicious. It’s finished off with a nice smoky, spicy tadka that gives this simple dal recipe a signature dhaba-style touch.

#ga24#chanadalMix dal tadka is a curry in which different types of dals like, chana dal, masoor dal and toor dal cooked with spices and flavoured with onion and garlic tadka.

Mix dal tadka is a recipe that has plenty of proteins and tastes delicious. The dals are boiled first to make them soft and edible, the tadka is given afterwards to enhance the taste.#tech1

#ebookpost 12#teamtrees#onerecipeonetreeDal tadka is a common dish which is made in every household ... but with different variety and method... this recipe is a mix of some indian lentils and pulses... along with some scrambled eggs. .. tastes good with roti or paratha or naan

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant.

#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.

#Jan #W2Methi dal Tadka is, one of the delicious dal with the richness of fresh methi leaves cooked with toor dal and mild spices. Dal fry and Dal tadka is the most common staple food and an indispensable dish as part of North Indian Cuisine. Adding greens to the dal enrich the taste and make this as a wholesome food.

#ws3Dhaba Style Egg Dal Tadka is basically Punjabi Kali dal.It is a very popular roadside dhaba style dal especially in Punjab and Bengal.Boiled mixed lentils are given a tadka of ajwain or carom seeds and cumin seeds and cooked in aromatic spices and kasoori methi alongwith scrambled eggs. This flavourful dal pairs well with hot phulkas or roti,tandoori roti or any Indian flatbread. Add a dollop of butter and serve this protein rich and healthy dal in lunch or dinner.

#Feb #W4Dal or lentil curry is a staple food in India.It is rich in protein and to make it more nutritious, methi or fenugreek leaves are added.This dal is made with Arhar /Toor or Split Pigeon Peas Lentils and Chana or Bengal Gram Dal alongwith fresh methi or fenugreek leaves, onions,herbs or spices and cooked in North Indian style. Relish this delicious and healthy Methi Dal Tadka with hot steamed rice, roti or paratha in lunch or dinner.

#GA4#week13Dal Tadka is one of the most popular lentil dishes served in Indian restaurants. Basically, dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs

#Feb#W4Winter is about to go and the veggies that are still around invites us to make some dishes which would showcase the lingering effect. One such is Palak Dal Tadka. This style is a little different as roasted Papad is used as a Tadka. Though not uncommon to use Papad for Tadka, I loved using and enjoying the Palak Dal with rice. Goes best with Roti also

Dal tadka is one of the most popular recipe served in Indian restaurants. Here is how to make a simple and tasty Dal Tadka Dhaba style.