Cooking Instructions
- 1
Firstly measure all the dals and rice and put it in a big vessel
- 2
Put the methi seeds and dry red chillies.Then wash it well and soak it for 5 to 6 hours.
- 3
Then drain the water and grind it. Put salt and hing and mix well.
- 4
Now in the same mixer jar put the baby onions, green chillies, ginger & curry leaves and grind it.
- 5
Now add this ground mixture in the batter and keep aside for a few minutes.
- 6
Now heat a tawa and when hot take a laddle full of batter and spread in circular motion to form a Dosa.Drizzle oil on sides and top of the Dosa and let it cook from both sides.
- 7
Serve hot with chutney, thokku or molgapodi
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