Chillies Garlic Prawns

Name: Chillies Garlic Prawns
Cuisine: American
Ingredients: 500 grms Prawns cleaned, deveined; 2 tbsp +2 tbsp Butter; 7 to 8 Garlic pods sliced; 1 tbsp Olive oil; For chillies sauce-; 2 tbsp chillies sauce; 1 tsp chilli flakes; 1 inch ginger chopped; slurry-; 1 tsp Cornflour; 1 tbsp Water; 1 tsp Parsley/coriander chopped; 4 to 5 Spring onion sliced

Foodie Murtuz @cook_12184581

#goldenapron
#post11

Foodie Murtuz @cook_12184581

Saved

Ingredients

500 grmsPrawns cleaned, deveined
2 tbsp +2 tbspButter
7 to 8Garlic pods sliced
1 tbspOlive oil
For chillies sauce-
2 tbspchillies sauce
1 tspchilli flakes
1 inchginger chopped
slurry-
1 tspCornflour
1 tbspWater
1 tspParsley/coriander chopped
4 to 5Spring onion sliced

Saved

Steps

1

Heat butter and add half of garlic, saute till the garlic turns brown, add the prawns.Add the prawns
2

The prawns will turn pink instantly turn and cook on other side. approximately cook 1 min on each side. The colour of the prawns should b pink
3

Take the chillie sauce, ginger and chillies flakes and mix it. take the cornflour and water and mix it. Keep both aside
4

In the same pan add the rest of the garlic and saute. Add the spring onions white part, add our chillie sauce
5

Add the prawns
6

Add the cornflour slurry. the prawns will cook rollnthebdough slurry becomes thick. Do not over cook. Sprinkle the parsley/coriander leaves and greens of the spring onions
7

Serve warm