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Ingredients

10 mints
2 persons
  1. 1 tsp Tamarind juice
  2. 1 tsp red chilli powder
  3. 1/2 tsp ginger + garlic paste
  4. 1/4 tsp turmeric
  5. as neededCoconut oil for fry

Cooking Instructions

10 mints
  1. 1

    Marinate the paneer.

  2. 2

    Mix above masala leave it for 5 mints

  3. 3

    Heat oil in a wok then fry in coconut oil

  4. 4

    Serve with chutney

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azhagum arokiyamum/agasthiaherbs
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