#GA4#week10#puzzle_cauliflower#cauliflower#cauliflowerpotatoes

#mommasrecipe#my_cookbook#cookpad#post_10Cauliflower curry is made with some potato and spice mix then saute and add little water until cooked complete and finished it with a spoon of clarified butter ..

#myfirstrecipeThis is a simple, tasty and highly nutritious recipe using cauliflower greens. These leaves are usually discarded and not eaten by most people, and I wonder why? Cauliflower greens are one of the richest source of calcium among greens.Combining these leaves with Chana dal adds protein and makes it very healthy. This is our own homemade recipe creation!Being a clinical nutritionist, I love formulating healthy recipes with the help of my mother,Mrs. Shubha Pinge; who is an expert cook. So kudos to mom and hope you try making it and like this simple recipe.

#deepfried

#GA4#week10#puzzle_cauliflower#cauliflower#cauliflowerpulao

An Indo-Chinese dish made with deep fried cauliflower florets. This is a non-gravy (dry) version and can be enjoyed as an appetizer.

gobhi musallam is a north Indian dish made with whole roasted cauliflower and cooked with spicy gravy and served in exotic way.#ultrafoodie

#deepfried This is my mother recipe she made it with only potato but i add cheese in it

#Ga4 #week10 #cauliflowerGobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard. 

Weekday under an hour dinner, creamy potato mash with cauliflower, covered with sliced ham, cooked sausage, pork, chicken, beef, lamb, meatballs, hotdogs, tofu, this mash enhances any of those proteins.Every part of the cauliflower is used: the green outer leaves are blanched, the stem and the trunk are sliced, steamed, and mashed with the florettes.

#deepfried