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Ingredients

30 minutes
2 servings
  1. 1 packetoreo
  2. 1 packeteno
  3. 1/2 cupmilk
  4. 4 tbsppowdered sugar
  5. as required Whipped cream (optional)

Cooking Instructions

30 minutes
  1. 1

    Crush oreo biscuits and transfer them to a bowl and add powdered sugar to it.

  2. 2

    Now add 1/2 cup milk and mix until the biscuits are completely dissolved.

  3. 3

    Now add one packet eno to your thick batter and immediately transfer it to a cake tin.

  4. 4

    Now, bake it in a preheated oven at 180°C for 10 minutes.

  5. 5

    Take it out when baked and let it cool down.

  6. 6

    After it is cooled off, cut it into small cubes, decorate with whipped cream and enjoy.

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Ekta Maheshwari
Ekta Maheshwari @csektamaheshwari
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