Swirly Cookies with Huckleberry and Nuts
Someone gave me a lot of huckleberry jam.
If you freeze the dough, you can make the cookies whenever you want and eat them fresh out of the oven. Recipe by Tonyu pudding
Swirly Cookies with Huckleberry and Nuts
Someone gave me a lot of huckleberry jam.
If you freeze the dough, you can make the cookies whenever you want and eat them fresh out of the oven. Recipe by Tonyu pudding
Cooking Instructions
- 1
Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
- 2
In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
- 3
Add the egg yolk, then the vanilla extract.
- 4
Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
- 5
Roll out the dough into a square.
- 6
Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
- 7
Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
- 8
Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
- 9
Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.
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