Dates nuts Laddu (khajoor nut laddu)

Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422

#ganeshafestival21
#ganeshaprasad

A healthy and tasty laddu recipe without any sugar is an ideal festival celebrating recipe the recipe can be prepared with or without any extra dry fruit and this recipe contains traces of Cashew Nut, almonds, raisins and even dry coconut

Dates nuts Laddu (khajoor nut laddu)

#ganeshafestival21
#ganeshaprasad

A healthy and tasty laddu recipe without any sugar is an ideal festival celebrating recipe the recipe can be prepared with or without any extra dry fruit and this recipe contains traces of Cashew Nut, almonds, raisins and even dry coconut

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Ingredients

25-30 minutes
13 laddu
  1. 1 cupdates / khajoor (seedless)
  2. 1 tbspghee / clarified butter
  3. 1/2 cupalmonds / badam (chopped)
  4. 1/2 cupcashew / kaju (chopped)
  5. 2 tbspdates / kishmish
  6. 1/4 cupdry coconut / copra (chopped)
  7. 1 tsppoppy seeds / khus khus

Cooking Instructions

25-30 minutes
  1. 1

    Firstly, take 1 cup seedless dates in a blender and blend to coarse paste without adding any water. keep aside.

  2. 2

    In a large kadai heat 1 tbsp ghee and add ½ cup almonds, ½ cup cashew, 2 tbsp dates and ¼ cup dry coconut.
    roast on low flame for 5 minutes or till nuts turn crunchy.

  3. 3

    Now add 1 tsp poppy seeds and roast for 2 minutes.
    add in crushed dates and mix well.
    continue to fry on medium flame smashing dates with a spatula.

  4. 4

    This helps dates to separate out and mix uniformly with other dry fruits.
    furthermore, saute till the dates start releasing oil.
    turn off the flame and allow to cool for a minute or 5.

  5. 5

    Then immediately start making laddus. do not cool completely, then you wont be able to make laddus.
    finally, serve immediately or store dates ladoo in airtight container for a month or more.

  6. 6

    Ready to festival Ganesha Prasad

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Jyoti Prakash Assudani
Jyoti Prakash Assudani @cook_24726422
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