Whole Wheat Dry Fruit Cake

Name: Whole Wheat Dry Fruit Cake
Cuisine: American
Ingredients: 1/2 cup Seedless Dates; 3/4 cup Sunflower Oil; 1/2 cup Curd; 2 cups Wheat Flour; 1/4 tsp Baking Soda; Pinch salt; 1 tsp Baking Powder; as required Water; 1/4 tsp Cinnamon Powder; 1/4 cup Almonds, walnuts, cashew, dates (chopped) and Raisins

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#losingweight
100 % Sugar free, Butter free
No maida
Wheat Flour Dry Fruit Cake
Best for Calorie conscious enthusiasts.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#losingweight
100 % Sugar free, Butter free
No maida
Wheat Flour Dry Fruit Cake
Best for Calorie conscious enthusiasts.

Saved

Ingredients

1/2 cup Seedless Dates
3/4 cup Sunflower Oil
1/2 cupCurd
2 cups Wheat Flour
1/4 tspBaking Soda
Pinchsalt
1 tspBaking Powder
as requiredWater
1/4 tsp Cinnamon Powder
1/4 cupAlmonds, walnuts, cashew, dates (chopped) and Raisins

Saved

Steps

1

Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
2

In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
3

Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
4

Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
5

Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
6

Let it cool completely and demould the cake and cut in slices and serve.