Cooking Instructions
- 1
Mix all flour in a parat. Add 1/4cup ghee. Mix well. (Check it mutthi moin.)
Now add milk and knead a tight dough. And make a muthiya.(If need add lukewarm water) - 2
Heat oil in a pan. And fry muthiya on a mid. flame.
Allow it to cool on a room temp.
Churn all muthiya in a mixie jar when it warm.And make like a flour. - 3
Now take jeggary in a pan and melt on a slow flame. Add 1/4cup ghee and stir cont. Till mixture merged. And add in a muthiya flour. Chopped almond and add in a mixture. Add nut meg powder cardamom powder and rest of ghee. Mix it well.
- 4
Make a mid. Size balls. Press in a mould. And demould. Get a nice desisgn equal size Ladoo.
Delicious Authantic Churma Ladoo is ready For Bappa Bhog.
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