I used to eat this dish a lot growing up. I learned the recipe properly from my mother this time.I usually serve this with spinach, but it's great with bok choy, too.I recommend serving green leafy vegetables with this dish, since they soak up the umami of the meat. Recipe by Meso

The pork tenderloin is too lean. I wanted to make a lighter dish than usual cutlets, using pork tenderloin.Pounding the meat breaks down the fibre. By cooking slowly over a low heat and not overcooking, you will have tender meat!The crispy cheese gives a rich flavour and texture, but this dish is still lower in calories than cutlets. Recipe by sweet_dolphin530

I wanted to make pork leg, which tends to be dry, into something juicy.Please think of the waiting time as part of the seasoning and take your time.I recommend topping it with the broth and some mayonnaise. Recipe by Otometeo

Why is it so delicious when all you do is dip it in egg and fry it? That's why it's a delicious piccata! It's also great for lunch boxes, so give it a try! The origin of this recipe: I wanted to eat lean pork tenderloin in a way other than frying. When I made it into piccata, it was easy and delicious, so I uploaded the recipe.

When I make it this way, I always hear, 'Today's cutlet is delicious!' ✿✿ Featured on 2011.10.29 [40] ✿ Thank you ✿The origin of this recipeI learned from my mother that seasoning is key for everything.

I bought cheap pork filet, but didn't want to bother turning it into fried cutlets... but if you overcook it, it turns dry and tough. So I cooked it with a mayonnaise marinade!When pan frying the pork, brown over fairly high heat. The meat doesn't have to cook through at this point, since it will continue cooking on the grill after brushing with mayonnaise sauce. For 4 servings. Recipe by Umakappe

This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage". Recipe by Remon sugar

If you use pork belly you have do pre-cooking or draining the fat but you don't need to do it in this recipe. The pork fillets are more easily available than pork legs, tongues or cheeks. An easy but very luxurious dish.When you cook meat it will shrink. If you slice the pork fillet too thin, it'll be hard to make it look like a dish from a bistro! I heated the onion beforehand in a microwave so you need just 10 minutes to fry the onion nicely browned. The cooking time shown here is a rough estimate. Adjust the time according to the pot you will use or the heat. Recipe by Asamato

This dish features pork tenderloin cooked teriyaki-style and served on a bed of cabbage. It was featured on 12/10/20 and picked up as a recipe on 6/26/26.The origin of this recipeThis is another recipe taught to me by my mother. She always said, 'Make sure to serve it on cabbage,' because the cabbage wilts and you can eat a lot of it.

The taste of restaurant steak sauce! It pairs perfectly with tender pork tenderloin. The origin of this recipe: I made it by referencing a cookbook.

Tender and healthy with pork tenderloin! This is a basic recipe.The origin of this recipe: Pork tenderloin is delicious as either tenderloin cutlets or tenderloin steak.

Tender pork tenderloin with a delicious sauce that pairs well with both rice and drinks. I often make this when I want to enjoy a hearty, low-calorie meat dish.