Authentic home cooking from Japan, with US measurements. 
Delicious Pork Tenderloin Tonkatsu
When I make it this way, I always hear, 'Today's cutlet is delicious!' ✿✿ Featured on 2011.10.29 [40] ✿ Thank you ✿
The origin of this recipe
I learned from my mother that seasoning is key for everything.
Delicious Pork Tenderloin Tonkatsu
When I make it this way, I always hear, 'Today's cutlet is delicious!' ✿✿ Featured on 2011.10.29 [40] ✿ Thank you ✿
The origin of this recipe
I learned from my mother that seasoning is key for everything.
Open in Cookpad AppSteps
- 1
Cut the meat into bite-sized pieces. Sprinkle salt, pepper, consommé granules, and garlic powder evenly in a tray or similar container.
- 2
Arrange the cut pieces of meat.
- 3
Sprinkle more salt, pepper, consommé granules, and garlic powder evenly over the meat.
- 4
If you have a lot of meat, layer it in two layers!
- 5
In a bowl, beat the egg and mix in the flour and milk (2 tablespoons each) well. Don't worry about a few lumps!
- 6
Dip the meat in the egg mixture from step 5 and coat with breadcrumbs. This saves a bit of effort ✿
- 7
Fry in oil at 180°C (about 350°F) until crispy. Use a grill lined with paper towels as a tray when done ✿
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