Mutton keema matar

Name: Mutton keema matar
Cuisine: Indian
Ingredients: 500 gms Mutton keema; 1/2 cup Mustard oil; as per taste Salt; 1 tsp Haldi powder; as per taste Red chili powder; 1 cup Fresh green matar; as required Few whole garam masala ( dalchini,clove, green elaichi,tejpatta,; as required Whole dry red chilli,whole jeera); 2 Chopped onion; 1 tbsp ginger garlic paste; 2 Chopped tomatoes; 2 tbsp BeatenCurd; as required Garam masala powder; 2 green chillies; as required Chopped dhania for garnishing; 1 tsp Dhania powder; 1 tbsp Deshi ghee

Mahua Dutta @cook_19804445

Mutton keema matar

Mahua Dutta @cook_19804445

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500 gmsMutton keema
1/2 cupMustard oil
as per tasteSalt
1 tspHaldi powder
as per taste Red chili powder
1 cupFresh green matar
as required Few whole garam masala ( dalchini,clove, green elaichi,tejpatta,
as required Whole dry red chilli,whole jeera)
2Chopped onion
1 tbspginger garlic paste
2Chopped tomatoes
2 tbspBeatenCurd
as required Garam masala powder
2green chillies
as required Chopped dhania for garnishing
1 tspDhania powder
1 tbspDeshi ghee

Cooking Instructions

1

Heat oil in a kadai add whole garam masala & jeera
2
3

Add chopped onion fry till brown,add chopped tomatoes ginger garlic paste fry little.
4
5

Now add all dry masala cook until oil separate ing add keema & matar
6

Cook in slow flame and stir in interval
7

Now add litte deshi ghee cover it, before turn off gas add chopped dhania