Cooking Instructions
- 1
Firstly take up and heat the desi ghee and roast the paneer till light brown
- 2
Add tomato paste add all spices and mix well now add boiled peas and required water and cook 8 to10 minutes in medium flame
- 3
Now add paneer cashew nuts and cook 5 minutes in low flame
- 4
Off the flame and serve hot matar paneer with chapati or Puri
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Palak Matar Paneer Palak Matar Paneer
Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!
Translated from Cookpad India -
🫕🫛Matar Paneer 🫛🫕 🫕🫛Matar Paneer 🫛🫕
Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025
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More Recipes
https://cookpad.wasmer.app/us/recipes/15902073
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