Methi malai matar
Kavita Arekar @kavita3305
#ws1
Winter is the best season for making all varieties of methi & matar. Both vegetables aur available in plenty and fresh.
Methi malai matar
#ws1
Winter is the best season for making all varieties of methi & matar. Both vegetables aur available in plenty and fresh.
Cooking Instructions
- 1
Soak cashew magaj seeds for 15 min. I boiled matar in cooker
- 2
Make paste of cashew, magaj. In a kadhai add oil, jeera, dalchini, ginger garlic paste, onion. Saute it. Then add cashew magaj paste. Fry paste till it leaves some oil.
- 3
Thn add chopped methi. Add some water & cook methi. Then add boiled peas. Mix al well.
- 4
Lastly add milk, malai, salt & sugar. Creamy malai methi mutter is ready.
Similar Recipes
-
Methi Malai Matar Methi Malai Matar
#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,
-
Methi malai matar Methi malai matar
Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.Perfect way to make kids eat methi#greenveg #twinsandmamatalks
-
Methi matar Malai Methi matar Malai
Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,
-
Carrot Rice Carrot Rice
#goldenapron3Varieties of vegetables are available during the winter season. Carrot, being one, my family loves to have various type of recipes made out of it. Today I have prepared fried rice using carrot, onions, cashew nuts giving an aromat essence by adding bay leaves, cardamom and cumin seeds.
-
Methi Chicken Methi Chicken
#myfirstrecipeMethi Chicken is a simple and delectable creamy chicken curry with fenugreek or methi leaves, yoghurt and lots of cream. While methi is a leafy vegetable available mostly in winters I have used kasuri methi which is easily available at the market. This dish is extremely popular at every household but I whip it up real fast with minimal spices in an extremely hassle free way.I must mention that though I refrain myself from adding much of the cream for health reasons yet it uplifts the taste to an extremely good level. Enjoy eating!
-
Methi Malai Matar (Fenugreek And Peas Curry With Cream) Methi Malai Matar (Fenugreek And Peas Curry With Cream)
#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/
Swapna -
Restaurant Style Kaju Curry Restaurant Style Kaju Curry
#goldenapronPost - 16#reststyleKaju Curry is served as the main dish of North Indian Cuisine. It is made with two different ways, one is Kaju Curry in White Gravy and the other one is in Red Gravy. Kaju Curry in White Gravy is made of only Kaju Paste and full of heavy cream or just Mawa (Khoya) with sweet in taste. Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste.
-
-
Methi Tomato Rice Methi Tomato Rice
#goldenapron 19#greenvegRice is an essential part of indian meal program and This Methi Tomato Rice gives it to you with flavours and benefits of Methi and Tomato, being rich in Iron and Vitamin C. Here it is a healthy rice dish for you!
-
Methi Paneer Masala Methi Paneer Masala
Fall is here and what better way to embrace that sweet cold with methi (fenugreek) recipe. I am proud to bring my own version of Methi paneer masala.. Enjoy!#ga4#week2
-
-
Methii Matar by Shashi Tewari Methii Matar by Shashi Tewari
Fenugreek or methii leaves are very healthy in winter season.
More Recipes
https://cookpad.wasmer.app/us/recipes/15934543
Comments (5)