Gulab Jamun Cookies
Janhavi Pawar @shake_chilly
I never met a person who dislikes gulab jamun. Its not only popular in its original form but also in fusion of cheese cake,mousse and custard. So how could we leave our favourite dessert in cookies. Sharing the recipe Do make and share your reviews.
Gulab Jamun Cookies
I never met a person who dislikes gulab jamun. Its not only popular in its original form but also in fusion of cheese cake,mousse and custard. So how could we leave our favourite dessert in cookies. Sharing the recipe Do make and share your reviews.
Cooking Instructions
- 1
Tips: Use only unsalted butter as Salted butter will spoil the taste.
Let the edges of the cookies turn light brown. Since the cookies spread keep the same distance between them. If the dough turns soft add little flour or gulab jamun powder.
- 2
In a bowl beat together butter, and powder sugar till light and fluffy. Add all the
ingredients and prepare a soft dough. - 3
Make 15gm balls flatten them little and place them on a baking tray.
- 4
Press the balls with help of a fork. Refrigerate the tray with dough balls for 10 min.
- 5
Grease the tray with butter and Bake in preheated oven at 150c for 10 min + 10 min ( Turn the Tray after the first 10
Min)
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I am from Mumbai and I am a graduate in Home Science from Mumbai University and also completed my Diploma in Baking. I have worked with Hotel Four Points Sheraton and ITC Grand Central. I am a proud owner of Deźźert Belly. I am baking with my mother since the age of 14 and my speciality lies in Bakery and Desserts.
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